Important Product Notice/Review

Ok, I know there are people out there with more money than sense. They are the target audience for 'gimmicks'. I love to be a (self appointed) gimmick tester. So yeah, I've tried Slow Cooker Liners. They are great. But I have more time than I have money, which are both pretty low. So I have dreamt of them each time I clean out the crock pot. Telling myself, next time you need to remember they're worth it.
And this affects what I might cook. I think, did I buy those bags? Never mind, we don't want homemade beans. Because I am a Mom, and I am already thinking about clean up before the meal is made.
Perusing the Dollar Tree, looking at Thanksgiving type items I saw the oven bags were out. And I thought, 'Hmmm..... A crock pot is like a tiny oven.' Opting for the four pack, as opposed to the one piece extra large, I figured, I have several size crock pots so whatever one it works in.
Of course I checked in in my most often used large oval crock pot first. I scrunched the sides like you're putting on pantyhose then pushed the sides to fill the space. It was almost as big!
I have since cooked a ham bone with beans and sweet and sour pork, with more plans on crock pot meals. I place my ingredients in, shake it so there is a top, twist and fold it over.
Ham bone soup:
Ham bone, hopefully with some meat on it
Bag of great northern beans, rinsed
a tsp each of salt, pepper, and red pepper flakes
Five bay leaves.
Fill water to to proper level on crock pot. Cook on High for six hours. Dredge fat and bay leaves off the top. Serve over corn bread or Frito's.
Sweet and sour pork:
Pork
Onion
2  Bell Peppers
Sweet and sour sauce
Can of pineapple chunks
1/4 cider vinegar
Cube pork, rinse and shake in a bag with 2 TBSP flour. (Optional step, grill on high to a nice color on the outside) Chop Onion and Bell Pepper. Throw full can of pineapple, pork, veggies and vinegar into bag. Cook on High four hours.